Easy as Pie

My best friend and farmers' market fanatic decided to surprise me with a 1/2 pound of P. edulis fruit recently. What did she do with them? Turn them into pie (aka liquid cake)! I'm not sure what we did besides strain the pulp to extract the juice for the filling. I remember the buying the crust too, but I'm a miserable cook and just played sous chef where I could while she was making it. We had to add some passion fruit juice from a carton to yield enough liquid, but the result was a mostly fresh passion fruit pie that I devoured over the course of a few days with some mangos.